1，首先我們把新鮮葡萄取粒，洗凈瀝幹，要完全幹，不能有壹點點水份，玻璃罐洗幹凈擦幹備用。
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2，然後把葡萄攥碎，盡量碎，鋪壹層葡萄，鋪壹層冰糖，依次裝瓶。
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3，瓶子上面大概要留三分之壹的位置，留給葡萄發酵的空間，每天打開放放氣，把葡萄皮往下壓。
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4，發酵成葡萄皮基本沒有顏色的時候，就可以拿過濾篩把葡萄皮過濾掉了。
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5，過濾掉皮後，葡萄酒就可以飲用了，喜歡酒味濃壹點的可以多存放壹段時間。
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